This product is a dried bonito flakes that have been dried and aged for more than 2 years, and are made from Satsuma where is located in Kagosima pref. Please use it as a topping for various dishes. 本品は鰹節の本場薩摩で製造された良質の鰹節を二年以上乾燥と熟成を繰り返し、旨味を凝縮させた、「本枯れ本節二年物」を使用した花かつおです。 様々なお料理のトッピングなどでお使いください。
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