No label,no name! It is called “Shinbun(Newspaper) no sake" for it is wrapped in newspaper. Brewed with great care by the people in the kura or who they call in Japanese “Kurabito”. Crisp, clear, lively fragrance of fresh fruit notes. Subtle dryness, easy in the palate and goes down smoothly with no traces of impurities. Excellent sake to go with many types of dishes. Perfect with lightly flavored food. This sake is order made since it is produce by a very small brewery in Nagano Prefecture. Only brewed in mid October until mid November every year. One of the very hard to find sake in Japan.